2023,餐饮业太卷了
#成本 经营一家麻辣烫店,跟她最初设想得很不一样。“因为不懂,当时开店时想得很简单,‘民以食为天’,感觉只要是干餐饮的都能赚到钱,而且餐饮利润都比较可观”,心萍告诉凤凰网财经,自己还是太盲目乐观了。(来自微信公众号-凤凰网财经23/08/29)
阅读全文: https://at.laborinfocn2.com/articles/url?lk=https%3A//mp.weixin.qq.com/s%3F__biz%3DMzU5ODU1Mjg5Nw%253D%253D%26mid%3D2247721133%26idx%3D2%26sn%3D1e26c930dc3d135e980407db7bf49e73%23rd
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备份1: https://archive.ph/wip/mpI85
备份2: https://web.archive.org/web/https://mp.weixin.qq.com/s?__biz=MzU5ODU1Mjg5Nw%3D%3D&mid=2247721133&idx=2&sn=1e26c930dc3d135e980407db7bf49e73#rd